The restaurant is located on the 2nd floor and sadly most of the other businesses in this plaza have closed. Food is a mixture of Vietnamese and Thai.
When you first walk in the first thing I saw was a big menu of Vietnamese drinks. I'm not a fan but was nice to see that they have a pretty decent selection. Wish I took a picture of it.
The menu has pictures of all their food along with their authentic names. This was very helpful since I was with my folks and they were able to pick their own dishes.
We ordered the traditional spring rolls (cold w/ shrimp and peanut sauce) and the pork skin roll. The spring roll seemed pre-made and not as fresh as I hoped. Enjoyed the pork skin roll.
Along with the many different soups you can "make your own" traditional pho with rare steak, brisket, tripe, meatballs etc. I like Saigon 8's broth better but two others at our table really liked the pho broth.
We also ordered the seafood vegetable dish and lemongrass chicken to share. Was beyond satisfied with the chicken. It's all dark meat with the bone but worth every bit of work. The vegetable dish was average with shrimp and squid being the only seafood. Bok choy was soggy and overcooked.
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