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| - I give it 4 stars for the Gamjatang - there is SO much pork, there were two whole potatoes (Nak Won has like one and a half...it makes a big difference believe it or not), the port is sprinkled with mustard seeds and chopped green onions. The broth isn't as spicy as Nak Won which was a big plus because sometimes I feel like I'm burning a hole through my stomach...
It's pretty packed for dinner but people move fast, we only had to wait once for about 5-7 min.
I came here one night/morning at 4am - definitely a much better drunken food alternative than McDonald's!
Seating is either at regular tables/booths or on the floor (I KNOW! how rebellious and Korean of them...). I never sat on the floors - I have a theory that if I'm not sitting in the proper position my stomach will not be able to fit as much food as I want :))
THE ONLY ISSUE I HAVE - there are no potatoes or noodles on the banchan "menu". I wanted to leave right there and then.... Suposedly they have this pancake on the menu but so far 3/3 times it has just been a legend to me. I have not seen, smelt or tried this pancake. For all I know it doesn't exist!!!! WHY WOULD THEY DECEIVE ME LIKE THIS!?!!?!?
Banchan - dried anchovies with peanuts, pickled radish, kim chi, kim chi like green onions, fishcake, sprouts, big pieces of radish with chili powder on top.
I wish I could take Nak Won in one hand, Lim Ga Ne in the other hand and just smoosh them together - it would be there perfect Korean restaurant.
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