We had another excellent meal prepared by Chef Marc. Everything is made to order by Chef Marc, using only the freshest and best ingredients. He is innovative in his take on traditional dishes, such as lasagna which is done with short ribs and pappardelle noodles presented as a deconstructed lasagna. We started with homemade bucatini Cacio e Pepe. Just delicious. I followed up with the Veal Chop Tartufo which, as Chef Marc described, was "exploding with flavor." It was absolutely delicious with a mushroom and truffle sauce. Others had the chicken fra diavolo, shrimp scampi, and escargot, all of which were deemed fantastic.
The restaurant is casual but nice. It is an easy place to have a relaxing dining experience. Service is expert, knowledgeable and polished. This is a special place and certainly distinctive. Chef Marc's enthusiasm for his craft shows!