We came here for winterlicious, and loved the place for its warm decor (fireplace especially) and yummy food. The winterlicious menu desserts were not the best for me, because I can't eat heavy cream in creme brulee or cold ice cream. By adding 2.50, I switched my dessert to apple crisp, which is delicious. Just the right amount of tart and sweet.
The coconut shrimp for appetizer is my favourite out of the meal. Nothing beats deep fried anything! The maple glazed salmon with market vegetable are very sweet. The regular menu looks great too. A lot of tables around us didn't come for winterlicious, and just came for the regular menu, which is what I will do next time!