Saturday night at around 10:30 pm and the compadre decides he wants some steak for his birthday. We're gambling there at Harrah's and the pit boss tells my comadre that there's an Outback "next door and upstairs", so we get the birthday boy some steak. So you'd think that because it's on the strip, that the quality of service would either go down, or there'd be none at all, but this was not the case. Sean was our server, and he was really good. Sean didn't let any of our drinks get even close to being half full (or is it half empty? : ) ) and was on top of all our needs.
My compadre asked for the bloomin' onion extra crispy and that's what he got. Ten seconds more and it would have been burnt. My ribeye was medium rare, just like I wanted it, and there was nothing to complain about this evening, becaue all the proteins were cooked to perfection.