It may feel slightly...different...dining in the middle of a church -- but if it's no longer being used as a house of worship, I think the restaurant is a wonderful use of a beautiful building that might otherwise be abandoned or no longer exist. (Read: I don't think Jesus minds. Just my opinion.) I love it here, and I try to convince my family to go every time I come home (I'm from Pittsburgh). We usually start with the spinach, feta and smoked gouda dip, which is delicious -- so rich, but so good. The hummus and wood-fired flatbread is also quite tasty. I normally order the grilled turkey and watercress salad, which has the most delicious cranberry dressing -- I always want to buy a bottle of it. The dried sweet potato curls are the perfect accent, too -- they add salt and crunch. All in all, this is an excellent meal salad -- it's hearty and filling. The staff has always been attentive and friendly, in my experience.