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  • Moved to Fort Mill in the summer of 2015. Visited the Fort Mill BBQ in the fall of 2015 and was unimpressed with the decor, service, food, etc. (e.g., you ordered food at a counter and the food was brought out later (plastic utensils); the brisket was very fatty and no wine, to name a few shortcomings). Recently heard from a family member that they had significantly upgraded the restaurant and so went back to check it out. Like night and day -- new (appropriate for bbq) decor, bar with good seating, sit down food service (our waitress was great) and solid bbq menu. Food (e.g., the spare ribs, brisket and sides) was very good, nice selection of sauces, cheap (but decent) wine. On top of all that the manager/owner? (David, I think his name was) came out to talk to us and it was clear that he was interested in getting things right. If you haven't been in there in awhile, I definitely think they've earned another shot.
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