One of my new favorite places to eat for NY style pizza and it is within 2 miles of my other 2 favorite NY style joints! What sets DeMarco's apart from the other two is the decor and ambiance (I'll still go to the other two when I don't want to sit-down and only grab some quick slices). They spared no expense in remodeling the space that was formerly occupied by Atlanta Bread Company; very nice!
We ordered a large with sausage, mushrooms, and spinach along with a Mediterranean salad. Loved he salad. But what I really enjoyed was the crust: thin and slightly chewy. I was told by the waitress that they used distilled water for drinking and making the dough. Perhaps that is the secret just like how Grimaldi's does it? Speaking of Grimaldi's, which my wife likes more, I prefer the chewy crust unlike Grimaldi's thin, cracker-like crust. Plus, Grimaldi's decor is nowhere as nice as DeMarco's.