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  • Breakfast Review- Always busy even on weekdays. Outside is first come first serve. No way to guarantee. Usually immediately seated if you want to stay inside so expect to wait if you want a seat with a Strip View. When I went most of the patrons at least got to sit in the pavilion so it looks half inside and half outside 5 girls 5 different entrees so we can try each other's. My favorites were the baked goat cheese appetizer to start and Lorraine's quiche. The goat cheese is served with garlic bread and the sauce was very tasty. Everyone loved it even the goat cheese first timers. I liked the quiche the as the best entree because it was very delicate and flavorful. It felt very light. We also had the croissant sandwich (simple and nice), the florentine and salmon Benedict (classics) and the French toast. I think this place is pretty and delicious. The average entree price for breakfast is about $15 to $20. Warmed freshly baked bread is provided. They give butter and jam. You have a paper top on the table which I have seen at other French restaurants and proportions were a nice size. I recommend making reservations and then enjoy.
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