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  • I was first introduced this restaurant back during my Undergrad years and while I was taking a Japanese class as a credit filler. This is apparently the only restaurant (though there are more - check out Aka-Fuji in Verdun or Kazu in DT) where the owners are Japanese. The clientele are generally Japanese which is a good sign. However, this is where the buck stops for me. The sushi is of good quality, but it is quite traditional. You will not find the fusion rolls, or deep friend somethings here. The service is ok and the restaurant is clean. (BTW it is now located in the former El Morroco Restaurant). The decor is a mix of Japanese and a bit of Moroccan in the entrance, so it makes for a odd mix. The food is ok, the price is above average, so if you are looking for a better experience, it may be better to go elsewhere.
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