This is my first time at an izakaya-style restaurant but my overall experience was pleasant. The atmosphere was loud and energetic but not frenetic to the point where it was unpleasant. The non-seafood dishes arrived quickly however the seafood ones took quite a while. I had the tuna and shrimp tartare which had a tasty avocado base and was served with garlic toast. It had less tuna and shrimp than I was hoping for (mostly avocado) but it was very tasty nonetheless. The stonepot rice dish I ordered had sea urchin and other assorted shellfish and was tasty and prepared well. The portion sizes and prices are reasonable. The main drawbacks was the wait time for food and how long it took the server to figure out our bill (we waited for at least 20 min).