My wife and I celebrated our first anniversary by having brunch at this European style cafe. Its neatly tucked away in an small neighborhood and judging by the the line of customers that we've definitely found a gem.
The dining area consists of the option to eat outdoors (albeit very limited), indoor tables or booths, and a bar. The decor and ambiance was modern and intimate. The wait staff was excellent and the owner (at least I think she was the owner) was very friendly. Except for a very water-down sangria, the food overall was exceptional! And good portions that is moderately price. The down side is that we waited for 45 minutes for a table.
What we ordered:
- steak and eggs with Canadian bacon and Spring sangria
- Brugge Frites with basil mayonnaise - the best fries in Pittsburgh so far
- Moules bowel with classic garlic cream - the second best mussel dish I've had ever
- Franziskaner - I'd join any monastery to learn the secrets of how monks brew beer
When did we go:
Sunday at noon
Will we come back?
Absolutely!