I went here during restaurant week with my husband and loved it! All our meats were cooked to perfection. Tender and juicy, with the right amount of seasoning. When it comes to meat I am intensely picky but they really did a great job, I even ate the lamb (which is beyond rare) it was excellent. One of the chefs was testing out a new bbq sauce for the ribs that night and he asked us to let him know if we liked it, not only was it quite good, it was nice to know the restaurant actually engages its customers and includes them in helping shape the restaurant selections. Service was great as well. My husband and I were skeptical at first after reading certain reviews, but in the end we were glad we went here instead of Chima (who was very rude when we called to ask about reservations earlier that day!!!)
We will for sure be going back there. I will also be sure to tell people about how fun it was.