The only reason this place is still open is because of its location. I ended up here because I had just seen a show with a friend and he really wanted something Asian, and it was raining so we didn't want to walk around.
We had:
- Singapore style noodles - vermecelli noodles in a curry sauce with vegetables, chicken, and shrimp. The chicken was artificial-tasting, rubbery and weird and the vegetables were lacking.
- Fried rice - okay, but you can get better fried rice in Chinatown
- Creme brule - the flavour was nice but it was all water-y in texture and way too goopy.
Service was pretty good but could not make up for the sub-par food.