Chef Kas catered for 3 days at our workplace, and all 3 days was bad.
Day 1 - Chicken & Beef Brisket Sliders, baked beans with Potato
Salad (food was dry and cold)
Day 2 - Shrimp & Fried Catfish, Cheesy Macaroni & Cheese,
Southern Style Collard Greens With Cornbread (food was dry and cold, again. the only thing good was the cornbread)
Day 3 - Herb Roasted Chicken, Mashed Potatoes With Gravy,
Sweet Corn and Rolls (and again, food was dry and cold)