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  • Chef Kas catered for 3 days at our workplace, and all 3 days was bad. Day 1 - Chicken & Beef Brisket Sliders, baked beans with Potato Salad (food was dry and cold) Day 2 - Shrimp & Fried Catfish, Cheesy Macaroni & Cheese, Southern Style Collard Greens With Cornbread (food was dry and cold, again. the only thing good was the cornbread) Day 3 - Herb Roasted Chicken, Mashed Potatoes With Gravy, Sweet Corn and Rolls (and again, food was dry and cold)
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