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  • Ratings: Food: 9/10 Drink: 8/10 Service: 10/10 Value: 9/10 Hygiene: 10/10 Aesthetics: 9/10 I really love southern comfort food and BBQ. So coming in to this restaurant I really hoped it wouldn't leave a bad taste. I got the sampler platter for two because we wanted to try as much as possible to see what we like and what we don't. We had ribs, brisket, and pulled pork accompanied by Mac and cheese, cornbread, and sweet potato cross-cut fries. The brisket was good, but I personally prefer thicker slices. The ribs were great and cooked properly. The pulled pork was a little too dry. Mac and cheese didn't have enough cheese. Cornbread had great butter, but just didn't have the right texture to me. The sweet potato fries were fried really well. I had their homemade sweet tea, but hopefully next time I'll try to hit up their bourbon selection. The sweet tea itself was a little too sweet, but maybe that was from the oranges they put into the tea. Service was extremely friendly and courteous, there are a lot of staff in the restaurant for the space they have. Prices are higher than what I'm used to paying for BBQ, but I suppose that's the sacrifice of not being in Atlanta or the Midwest US. The prices are reasonable sitting around ~$20-30/person. Walking in, you can smell the smoker. Decor is rustic and the dim lighting helps with the look. The kitchen is open, so you can see everything that goes on. Definitely recommend this place. I'd like to try the beef ribs the next time I'm back, but the baby back ribs definitely have my seal of approval.
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