Skip: Flaky pastries and macarons.
Croissants, bear claws, and anything on the left of the cash register are too heavy, not flaky and light as they're supposed to be. They taste fine, but just not the right texture.
I don't think the macarons are made on-site.
I haven't had one in a while, but their strength lies in their cakes - everything on the right of the cash register.
Owner can be friendlier. Each time I go in and greet him, he grunts, and looks miserable. The rest of the staff have been fine.