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| - Man oh man! Why is it that most places in this city have trouble cooking a burger to the right temperature? I've started ordering rare burgers at restaurants in hopes of getting something less than a chewy over done burger.
Congrats Vintage! That black and bleu burger was probably the best burger I've had in Madison. It was seasoned well, had a great crust, cooked to the requested temp, tasty toppings and a sturdy bun. Yum yum yum! The prices on some of the burgers are high (up to $15), but when you consider the size (1/2 lb. patties) and how damn tasty they are, it's worth every penny
To top it off, I had an incredible beer: Toil & Trouble. I've never tasted anything like it and I'm at a loss for the right descriptors...sort of a sour ale, but totally different. Here's the description: Spiced with heather tips and mugwort (no hops), brewed with a portion peat-smoked malt, and wildfermented for a pleasing tartness... unless your name's Beowulf, you've not tasted an ale like this! Don't hesitate on this one...it's limited and our server warned us it won't last long.
I can safely say, if want a good burger and brews head out to Vintage.
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