About: http://data.yelp.com/Review/id/Zh5E1aRBhIUoudXfTrChcQ

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About: http://data.yelp.com/Review/id/Zh5E1aRBhIUoudXfTrChcQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-01-19 00:00:00 (xsd:dateTime)
itemReviewed	Colectivo Coffee
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	A recent visit to the Colectivo in the Tenney Building yielded a new revelation, but something was different-what has changed? Coffee? Nope, it's still reigning supreme over many of the other local and regional options (even if the price has elevated slightly due to global pressures). They DID finally get rid of the couch in the back that was probably home to all manor of microscopic life, thanks to all the people who used it. The staff is still mostly young and slightly cheerful, but not cloyingly so. Well, it was too late in the day for coffee, so I checked the food specials board. The temperature outside resembled a cryogenic experiment, so what better antidote than a meatloaf sandwich? Visions of an inch high braised meatloaf sandwich, perhaps with a nice mound of onions began to make my mouth water. What was served destroyed that dreamy image in one unceremonious moment. While the tennis ball-sized circular toasted sesame seed bun was a viable option if the meat overran the bun's perimeter, it would not have been my first choice. Upon looking "under the hood", I was greeted with a meager portion of meat that would have left a tween girl's stomach growling, post consumption. The "side" was a medium mound of potato chips. All this "pomp and grandeur" for....$7.95????! I double checked the calendar on my phone. No, it was not April 1st, but the joke was definitely on me. Perhaps it's time for the "brass" in the boardroom to be told that if they take the same path as Food Fight with regard to cutting corners, they will find their current food concept is even less sustainable than an average fast food burger. Maybe they could try posting pictures of what items on the menu look like, so I don't have to ask as many questions. Who am I kidding, the people in the boardroom have their late model Teslas and timeshares somewhere overseas, so honoring the request of an amateur food critic isn't even on their radar.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Midwest

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