This place has a phenomenal atmosphere and wonderful staff, but it is overpriced and food is medium.
The highlight was the Steelhead Trout Poke. It was awesome. I'm not sure the portion is worth $16, but it was damn tasty. The other highlight was the pickle appetizer - not the whole platter, which was underwhelming, but specifically the pickled red bell peppers that had a lovely combination of pickled sourness and pepper sweetness.
The balance of the food was not great. We had a $32 striploin steak cooked medium rare that was fine, at best. Our friends ordered the chicken and had great things to say about it. And then we collectively shared desserts: a fudge brownie square and a bakermans. Each was $7 and dry.
Overall, I'd return for drinks, the vibe, the warmth, the trout poke and the staff, but not for dinner.