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  • Ok so you if you dont know i'm biased toward Wing King because i believe excellence should be rewarded and not ignored. The NEW Campus Commons is possibly THE best kept secret in the general area due to it's impressive gathering of several individual eateries with their own unique flavors as well as a community vibe. Yes i know Brian the owner. The other guy behind the counter is Brandon his brother that holds down the shop when Brian is out doing other stuff. I've eaten here a few times and i've passed them up a few times and i'd like to share why i keep on coming back. The Flavors Now if you think there's 40 flavors as advertised you're wrong. The count i'd estimate now would be around 60 flavors with a lot more in the works. A unique thing about Brian is the gears inside his head are always turning and cranking out new flavors. The latest set of flavors (new during this re-review) all contain contain the word 'Slam' in them because he 'Slammed' them together that afternoon. So far my all time favorite flavor are any of the Jamacian Jerk flavors. Standard is quite balanced with a layer upon layer of different flavors starting from some sweetness then some tangy savory, then herbal, then aromatics, and finally a steady rising heat from spicy. The Apple Jerk is a bit sweeter but the latest being the Jamacian Slam is my new favorite with it's cinnamon notes The Option to Taste and Pick What You Want Lets say you're torn between a few flavors or want to give a taste of what new. Ask Brian or Brandon to try out the sauce. Time after time they've shown remarkable patience and a willingness to grab the sauce bottles and give you a taste as well as explain to you the origins of the sauce and it's various other similar flavors or new flavors that have emerged from that once sauce. Tweek the Flavor Lets say you choose a flavor but it's a bit spicier then you expected. This happens to me on a few occasions. I dont handle spicy all too well so i asked to cut the spicy by a third. They did it and it came out perfect. It's too spicy for you or not spicy enough? Ask them to crank it up or tweek it down. All sauces are made in house so they'd be more then willing to accommode you. The Fries To be honest i love the regular fries. It's a mixture of the Seasoned dry rub flavor and a bit of the Cajun dry rub flavor but to me it's perfect for fries. Their fries dont come out of a plastic bag that's been frozen for a while. You are eating real washed skin on potatos and you can tell they are too, no two fries are the same and they all taste good. A new option is available to season your fries in different flavors as well. Garlic Parm is a huge hit among the masses as well as Sweet Chili. Be warned as these are better dine in then to go as the fries get soggy if you dont eat them fast enough. There's Always Room for Dessert Desserts are also all home made and made in house. The usual lineup of desserts include a Red Velvet cake, their Too Much Chocolate cake, chocolate cookies, and everyone's favorite: the Peach Cobbler. If you're lucky there will be something different. I struck gold on two occasions when there was a soaked Rum cake available one day and a few weeks later a German Chocolate cake with the coconut cream center. Bottom line. If you're hungry and in the mood for a whole lot of flavors that wont leave you broke till next week. Wing King is the place to check out. If you're on a diet and dont think you should be eating wings or desserts, come anyway. Pretty sure Brian can season a basket of celery sticks for ya.
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