3.5 stars
I liked their low sugar winter melon pastry (???). It had a thin shell over a soft, chewy interior. The century egg pastry (???) was good as well. Flaky crust w/ smooth lotus seed filling. Not too sweet and the strands of ginger gave it a bit of zing.
The chocolate cake rolls were subpar though. Aside from the color, you cant tell that its chocolate flavored. And their mini buns don't have much filling; although that's expected since it's three for a little over a dollar.