Rather average Italian fare, at a slightly higher price than justified, with little do differentiate it from other similar Italian venues. Roughly on par with Boccavino, but in a slightly more upscale venue, however Boccavino is better value for money and has more flavorful food. Tried the Calamari Napoletana for appetizer as it was listed as having a 'spicy tomato sauce' but found it surprisingly bland. My entree of veal with portabello mushrooms and vegetables in a white wine demi glace was fairly average. Would have preferred to sub pasta for the vegetables, but was put off by the additional $6 fee. My dining partner had Ravioli Al Tartufo and enjoyed the truffle sauce. Okay meal, great service, but ultimately more costly than justified.