My friend and I decided to try this restaurant as it opened recently near our workplaces. The restaurant has a homey feel with its eclectic collection of cute cutlery and tabletop items. Their seats are also quite comfortable, especially with the pillow cushions.
We tried the beef shank appetizer, beef stew noodle, and cutepot rice noodle. The beef shank portion was quite small and tasted suspiciously of just store-bought roast beef slices, but the peanut butter sauce was quite delicious. The main dishes came in colorful and hot claypots, with the contents still boiling/steaming. The beef stew noodle soup was very flavourful and they were generous with the noodle portions. Sadly, one of the pieces of beef had no meat on it and was just cartilage that hadn't been stewed long enough to be edible. I would recommend you eat the noodle soup very quickly because the noodles ended up soaking up all the broth. The cutepot rice noodle broth is a bit spicy, but not intolerable. The noodles were too soggy though, and the noodle-to-meat ratio was too high.
We saw some interesting menu items that people at other tables ordered, such as the Origination Yunnan rice noodle and kung fu tea. Nevertheless based on the food items we tried today, I left unsatisfied.