This place has been on a whirlwind of owners over the years.. if I'm counting right, 3 owners in the past 6 years... the worst was the pompous gui-lo who "renamed" those on his staff w/ limited English such as Obi-wan and Annie Woo or something silly. Luckily he sold out, and the latest owners (of 2-3 years now I'm guessing) have been able to reign business back in.
We come occasionally for dim sum (as sort of an overflow if another place is completely full), and if you're craving seafood such as clams in black bean sauce, you can get it fairly inexpensive here. I've eaten here several times over the years for dim sum and dinner, including a multi course Chinese New Year meal last year... it's decent for authentic Chinese (total bonus, menu is in English too) and atmosphere is certainly pleasant for all sorts of folks or blends (new and familiar).