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| - Went here for lunch today after reading about their dedicated gluten free facility and thinking it was a safe place to enjoy a meal without all the typical worrying. The food WAS really tasty, it was reasonably priced, and the place itself was cute, but I found out mid-way through the meal (by reading a review online and then confirming with the waitress) that most, if not all, of the food has oat flour in it or is subject to cross-contamination with it. Which is too bad, because oats are off limits for some people with celiac disease, including me. I feel so dumb for not checking, but in my own defense, I was told by some reputable sources it was a safe place, so had a false sense of security there.
So..... the rest of my meal was given to my kid, who does not have celiac disease. So bummed. I wish they had some indication of the presence of the oat flour or other allergens on their menu or even on the website. If it was present on either, I missed it.
Maybe I'll go back once my first year is up and I'm allowed to re-introduce oats, but til then, I won't be returning.
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