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  • My favorite thing about this place is how it looks on the inside. Very cool with the red brick. The only thing I didn't care for was the halogen lights on the wires. They remind me of the mall. I know, picky. I think they were trying to be too cool with the bathrooms. The "sink" looked like a copper plated shelf that was corroding. The safe was pretty neat though. We first got to the restaurant for Sunday brunch they had a band playing. They were playing very loud it was very distracting. I couldn't even hear my wife talking to me sitting across from me. She agreed that the band was playing too loud it was annoying to her as well. Luckily they stop playing soon after we arrived and it was a much it was a much more relaxing experience. Had they kept singing I would have given the place a 3 overall and would probably not be planning on going back. I am not a fan of brunch. we got there after 1pm. I had already had breakfast earlier. I would of liked to have seen more dinner type entrees. I will likely be back, but not for brunch! Now on to the food. If you are addicted to carbs you will love this place. The bread and other backed goodies looks great. The bake them in a wood oven. I did not try any of the bread, but was tempted. I had a chili verde and my wife had the salmon salad. They must have left it sitting under the broiler a little too long. Some of the top layer pieces of pork were little dried out stringy. Underneath the pieces were very tender and was tender as well. I have to say though I like the chili verde at Z'Tejas better and it's cheaper there as well. My wife said that they changed the salmon salad from he last time she ate there. They got rid of the lettuce! The salmon was perfectly cooked but it was sitting on a bed of cold quinoa. Only the first few bites of salmon were warm, then it got cold. I think it would be better if the quinoa would have been hot. My wife liked the version with the salad much better.
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