I've been here a couple times already but my last visit was a part of a date before going to Ripley's Aquarium (a little odd I know). We were seated at their beautiful rooftop patio. The food here is impeccable. Fish are fresh and all the flavours are bright and engaging whether raw or torched. Aburicious and their oshizushi offerings are always a safe pick but in addition to that, we decided to try the horse carpaccio out of curiosity. I'm not sure what we were expecting but it was excellent, much like a ponzu flavoured beef tataki and a perfect segue into our sushi courses. My kyukyoku was an excellent spectrum of different fish and flavours, with our server kindly introducing each nigiri to me. After all my visits I've become an absolute sucker for ocean trout; it's similar to taste and appearance as salmon, but much cleaner and less overtly fatty. We padded our meal with some wagyu nigiri and rounded everything off by sharing a hojicha creme brulee. A consistently delightful experience. Despite it being a bit pricey, it's one of those celebratory/special date type restaurants I would always be down for.