I know it is difficult to be a vegetarian or a pescatarian at certain restaurants. Haus Murghy's is one of them.
They do have some vegetarian options, but almost all of them were carb-heavy. (I need my protein too!!) Their giant Bavarian pretzel was, er, giant. It was warm and delicious with mustard. Although I am a huge fan of spƤtzle, the vegetarian version of Farmer Skillet (basically buttered noodles with some veggies) was rather bland compared to the gnocchi smothered in rich Gruyere cheese and wild mushroom sauce.
My dining companions ordered a wedge salad (a wedge of Iceberg lettuce = B-O-R-I-N-G), Caesar salad with grilled chicken (pretty good, so I was told), and bean soup (with hamburger meat).
The service was friendly, but I just wish they had given a bit more thought to fish/veggie options. (Or am I being ridiculous?)