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| - As others have said, this is an expensive place. Probably, one of those places where you go once in your life for something important to celebrate, deciding to pay the money for the experience. You will not come out at less than 100-150$ per person.
Having said that, the menu, the quality of the products served, the flavours, the service and the atmosphere are all part of this experience and the experience is (for once) worth the price.
It serves a seasonal menu with a set number of services... We had 9! Starting with cotton candy foie gras all the way to the fir tree marshmallows. There are fish plates and meat plates and entrees and dessert... Your stomach will not believe its eyes! Your tastebuds will thank you later!
So why only 4 stars? Because some of the plates were not well balanced... The trout and hollandaise was more of a big bulge of hollandaise with a small piece of (delicious) trout (really, there's just so much hollandaise one can eat). Same thing for the celeriac mousse and oysters.
And really, because the menu could do without a couple of services. When you have to force yourself to eat the last couple of plates because you're simply not hungry anymore, you're just not enjoying the food as much as it should be, which is a real shame given the goodness that is in front of you.
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