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| - The restaurant look is good, clean, modern, and well presented, now, the food: we had some very good Tequeños (cheese stuffed bread sticks) , then followed by one Arepa with stake, tomatoes, cheese, and avocado (avocado was bad, it had black spots, I asked for a replacement and got a very thin slice of "green" avocado,"green" as in not ripe.) my wife had the Pabellón diner plate which had Shredded Flank stake (extremely salty, she has lo blood pressure and normaly eats with extra salt, this was very salty for her), slice of ripe plaintain (not fully cooked), beans (plain seasonings), rice (served two times, first uncooked and burnt at the same time, second just undercooked). All this with a soda and a beer was with tip $56, which i can tell you is a lot of money for that, we are Colombian and Venezuelan and we know what takes to make it, we have also visited othe Latin restaurants that serve this food, and they are a lot better for a fraction of the price. Not likely to go again, maybe for the Tequeños.
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