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http://data.yelp.com/Review/id/ZbAMXyUtGNHXVgaM2k5Dsg
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An Entity of Type :
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rev:Review
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type
rev:Review
dateCreated
2009-04-23 00:00:00
(
xsd:dateTime
)
itemReviewed
Au Pied de Cochon
http://www.openvoc.eu/poi#funnyReviews
1
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
2
(
xsd:int
)
rev:text
We first went to Au Pied de Cochon over 6 years ago. I made the reservation in advance but we were lost and could not find the restaurant. I kept calling the restaurant and let them know that we were late. When we finally got there, almost 1.5 hour later, the restaurant was packed and there was a long line waiting. To our surprise, they kept our table! We were seated right away and the waiter was very patient to explain the menu. We both ordered an appetizer and an entrée with a glass of wine. The food was incredibly good and the price was reasonable. It becomes a must-go every time we visit Montreal. Over the years, I have tried most of their foie gras dishes (except for the pork foot stuffed with foie gras, which is too large for one person and I don't have any one to share with), also the venison tartar; my husband has tried most their game dishes, and we have never been disappointed. My recommendations: 1) Make a reservation or get there early. 2) Avoid the special or be prepared for a sticker shock (my husband ordered their special once; the dish was good but it was much more expensive than the items on the menu.) 3) Check out their wine cellar-- they have a very impressive wine cellar in the back. If you like foie gras, wild game, or a nice bottle of wine to go with your meal, you can't go wrong with this place.
http://www.openvoc.eu/poi#coolReviews
2
(
xsd:int
)
rev:reviewer
S
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