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  • Nice dining room area though a bit dark even in the afternoon, bar was bustling with happy hour patronage. I had the NYC burger for $12 which was topped with Pastrami, Swiss Cheese and Kraut. I had high hopes for this combination being a fan of the pastrami sandwiches but was let down when the burger arrived, the pastrami and kraut was barely visible and mostly indistinguishable from the beef on the burger. Kraut has such a distinct flavor but not here, they need to charge a buck more and double the toppings. The beef was cooked perfectly and had great flavor, when asked about the side options I was directed to the sweet potato tots, I asked are they house made, no frozen....pass, how about the fries are they house cut? No, sorry frozen....pass, I will take the cucumber salad.
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