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  • Very friendly staff/owners. It's the 'soft opening' so tweaks are likely being worked out. We have been here a few times for brunch and coffee. The regular was extremely good. We found the espresso to be a bit too bitter. We enjoy the classic Brekkie. Whomever scrambles those eggs consistently does it perfectly each and every time. The space is nice; it fills up fast on weekend mornings. Ample parking available.
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