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  • I went quite a few times to Mochica when I was living in Montreal, essentially for everything they offer. The food is absolutely awesome, very good quality, and original. The service can explain every meal, what's special with every piece (for people who are interested in that, like I am) and where they source it from. From time to time, one gets to meet the chef wandering around and chatting with customers. Very humble and shy. But seriously, best profiteroles on Earth-- Ice cream lucuma and home made chocolate sauce, this is to die for!
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