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| - We so wanted to love this place. Cool space, great menu, decent drink list, but, ultimately, if the food is just average it's not going to make it. We shared a kale salad, had all the fix ins for a good salad, but they used the wrong kind of kale. It's hard to stomach, literally, a salad made of curly kale. Dino kale is a much better choice for a "kale" salad. I had the artichoke hearts which had an awesome crispy parmesan gremalota, but unfortunately the artichokes were blah. No meat on them at all. It could have been a contender. My husband had the turkey meatball sliders. Below average. Seriously, who doesn't love Kings Hawaiian bread? But it takes more than that to make a great slider. Would have been great if the chef had been a bit more creative, perhaps a teriaki meatball with some sort of mango chutney, instead it was just a boring turkey meatball. Again, love the space but they are going to have to up the ante if they hope to stay in business.
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