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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-06-14 00:00:00 (xsd:dateTime)
itemReviewed	Babbo Italian Eatery
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My wife had traveled to Phoenix for work and her coworkers took her here for lunch. She said we would have to try it if we were ever in Phoenix. So, on our way home, we found ourselves about five minutes from this location... perfect chance to try it. She knows what I like, bless her heart, and I was not disappointed in Babbo. They start you off with soft focaccia bread, which, when it's 2:30 in the afternoon and this is your first meal, does not last long. Olive oil and balsamic vinegar are poured on a plate for your dipping pleasure. Very good. Daughter #1and I had the pizza and salad special. We both got the Pepperoni, Sausage and Mushroom pizza. I got the Mista salad and she got the house salad. The only thing on the salad she did not like, was the golden raisins. She picked them out and put them on my plate... I was happy to oblige. You could see them in the kitchen tossing pizza dough, so we got nice, fresh pizza. My daughter announced, "this is the best pizza I have ever had". I won't go that far, but it was really good. Daughter #2 - Fettuccine Alfredo (I think she must have cream and parmesan cheese coursing through her veins by now). was enjoyed thoroughly. Wife - Pasta Martini (their version of Penne Vodka) was her choice. She enjoyed it, but the addition of Kalamata olives was slightly odd. She said it was overkill and seemed like they did not belong. I liked the ambience and the price was fairly reasonable. Babbo seems to be a Phoenix chain. It would be nice if they would expand into an area near us. I think I would be a regular.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Mark

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