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  • 4.5 Stars! Likes: - Service was efficient and pleasant, and our waitress was very knowledgeable about the dishes. - Food was delicious. The chefs were thoughtful and deliberate with small touches that elevated each dish. - Lovely open concept kitchen with high ceilings in the dining room. Not as impressed: - Can't really think of any I came here with 2 of my girlfriends and we all enjoyed this dinner. We ordered the following dishes: Char-Grilled Octopus ($19) - The octopus tentacles were tender and I enjoyed the Mediterranean influence in the dish. I love both black olives and plum tomatoes, so it was a perfect combination for me. The fresh piquiollo gremolata was bright and had a mild sweetness to it. The israeli couscous was fried and added a nice crispy element to the dish. Carnaroli Risotto ($22) - The presentation of this dish was not particularly appetizing, but the whiff of truffle oil immediately caught my attention. The risotto was rich, creamy and just delicious! The parsley and hibuscus sea salt added brightness to this otherwise heavy dish. And the unexpected hint of floral flavour somehow worked. This was definitely one of my favourites for the night. Milano Flatbreads ($17) - The melted cheese and artichokes were my favourite toppings. I also liked the earthy mushrooms which of course paired perfectly with truffle oil. Overall, I enjoyed the flatbread, although this isn't a must order in my view since there were so many other delicious choices. Aged Balsamic Glazed Brome Lake Duck Breast ($27) - The risotto had some stiff competition as I couldn't quite decide which dish I enjoyed more. The duck breast was rich and flavourful and the parsnip puree and figs added a nice sweetness to the dish. The creamer potatoes and mushrooms complimented the dish well and we almost licked the plate clean! Ricarda's Signature Tiramisu ($10) - The tiramisu was a nice finish, although I was more impressed with the savoury dishes here. The tiramisu was wrapped in a thin piece of dark chocolate, which although tasty, I prefer the traditional version a lot more. Overall, I really enjoyed the meal and I have every intention to return!
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