One of the best dining experiences I have had in Pittsburgh!
The restaurant is very small, maybe 6 tables. You definitely should make a reservation. It is BYOB, so pick out some wine and head over!
We went with another couple, which was great because we shared a few different things to start. The spinach dip is out of this world! The Camembert was also amazing. Both came with a delicious loaf of warm bread. We ordered a crepe that was filled with some cheese mixture and was amazing! We didn't get a salad, but did see the table next to us ordered one and it looked great too! Everyone also ordered a main dish and there was no food left on anyone's plate! I had the eggplant, YUM! (which still had the skin on it. Not my favorite way to have eggplant, but I just cut the skin off and ate the rest. Excellent!)
The only negative thing I have to say about this amazing little restaurant is that the forks were three prong forks.....which I cannot stand. Just a preference.
We will definitely be going back in the spring/summer when we can sit outside on the patio! Looks romantic!