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http://www.openvoc.eu/poi#funnyReviews
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  • Came here last night and I give this place 5 stars for service, ambiance and food. What we ordered: - King Crab Salad: Organic Mache, Melon, Kaffir Lime - Amazing! It was light and fresh and the melon added a very unique and delicious element to the crab. A must try! - Beef Carpaccio: (special of the night) Thin slices of beef, shaved parmesan cheese and a balsamic drizzle - Melt in your mouth delicious! The balsamic balanced the saltiness of the parmesan cheese. - Wagyu Filet: (special of the night) - Medium, and cooked to perfection! The crustiness of the outside was a great compliment to the tenderness of the inside. - Chilean Sea Bass (special of the night) - The sea bass was perfectly flakey and laid on a bed of wild mushrooms. - Mushroom Pot Pie - This was DIVINE! The textures of wild mushrooms and the cream sauce was great with the crustiness of the pie shell. - Mac and Cheese - I have to admit, I didn't think this would be very special, but to my surprise, it was phenomenal! It came out with a bread crumb/cheese crust and because I'm big on "texture," the creamy, cheesy shells were a great balance. - Bread Pudding - Rich and Decadent! The best part were these little crunchy things added on top. They looked and tasted like Cap N Crunch cereal :) Service was top-notch and we were treated like royalty!
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