Came here last night and I give this place 5 stars for service, ambiance and food. What we ordered:
- King Crab Salad: Organic Mache, Melon, Kaffir Lime - Amazing! It was light and fresh and the melon added a very unique and delicious element to the crab. A must try!
- Beef Carpaccio: (special of the night) Thin slices of beef, shaved parmesan cheese and a balsamic drizzle - Melt in your mouth delicious! The balsamic balanced the saltiness of the parmesan cheese.
- Wagyu Filet: (special of the night) - Medium, and cooked to perfection! The crustiness of the outside was a great compliment to the tenderness of the inside.
- Chilean Sea Bass (special of the night) - The sea bass was perfectly flakey and laid on a bed of wild mushrooms.
- Mushroom Pot Pie - This was DIVINE! The textures of wild mushrooms and the cream sauce was great with the crustiness of the pie shell.
- Mac and Cheese - I have to admit, I didn't think this would be very special, but to my surprise, it was phenomenal! It came out with a bread crumb/cheese crust and because I'm big on "texture," the creamy, cheesy shells were a great balance.
- Bread Pudding - Rich and Decadent! The best part were these little crunchy things added on top. They looked and tasted like Cap N Crunch cereal :)
Service was top-notch and we were treated like royalty!