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| - Summary: the tastiest jerk pork I've ever had, outstanding patties, and competitive prices keeps me coming back to this humble, simple Chinese-Jamaican hotspot
Top Must-Get: Jerk Pork sandwich (or one lb of jerk pork if that's your kind of thing)
Top Regret: ...Well, the roast beef isn't bad, but it's not the highlight here
No washrooms, no place to sit down and eat, no air conditioning, no professional menu (it's literally just a whiteboard), and no doubt you'll be wondering why this place is so popular. Teachers, police officers, construction workers, renovators all flock to this place at lunch, and it's all because tender, juicy pork is everything jerk pork should be, and you'll get it here better than everywhere else.
They won't cheap out on your portions, nor the sauce. Family run for years upon years, this has developed a loyal following.
The service is hit or miss, depending on who takes your order, but whoever it is, you're going to just be salivating at the thought of blessing your tastebuds with an introduction (or reintroduction) to jerk heaven.
Jerk Pork: best. Get it.
Jerk Chicken: not nearly as special, but still decent
Roast Beef: a little plain, but good for the less adventurous
Patties: both chicken and beef come with a yummy pastry coating and a flavourful filling. One of my favourite patties!
Coco Bread: sometimes I order a loaf to go with a pound or two of jerk pork to make my own sandwiches... But to be honest, the bread here is only decent (Negril, for one, has definitively better bread, but not nearly as tasty pork).
This is my go to spot for lazy potlucks and it's always a hit. Try it!
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