Nobhill is a terrific fine-dining restaurant. I love their focus on fresh regional ingredients flown in from San Fran. We only sat in the bar, but it was still a nice, relaxing room. Service was outstanding. I love how they do the Kobe beef tartare tableside. I had the scallops and they were expertly cooked. My boyfriend had the Lobster Pot Pie, which he said was excellent. Overall, Nobhill has a great atmosphere and amazing food.