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| - I've been wanting to try this place for a long time after seeing multiple Instagram posts of their tiny food plates all over my feed! It is kind of a hole in the wall - located at Queen and Bathurst and very non-descript. It's a small restaurant where you will probably sit next to strangers, but it has a great ambiance nonetheless. As my friend put it, everyone inside (restaurant staff and customers) looked like a fashion blogger or model.
We tried a bunch of different dishes off the menu. My favourites included: Korean fried chicken, steamed pork bao, and Moroccan veggie skewers. We also tried the cheese platter, which came with generous slices of blue cheese, manchego, and brie, with blueberry jam, orange/fig jam, bread crisps and walnuts. It was DELICIOUS. My only wish was that it came with more variety (maybe 5 smaller pieces instead of the giant 3 pieces). We also tried the steak tartar was fairly good, and the scotch egg benny which my friend loved but I felt wasn't crunchy enough on the outside. For dessert we shared the berry pavlova, which was kind of a disappointment because the whipped cream wasn't sweet at all!
Overall, it was a great dining experience and very reasonably priced for what we had.
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