About: http://data.yelp.com/Review/id/ZZFwZOEvTysCU-hYUbF8cQ

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About: http://data.yelp.com/Review/id/ZZFwZOEvTysCU-hYUbF8cQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-10 00:00:00 (xsd:dateTime)
itemReviewed	Whitfield
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	WHY AM I WRITING ABOUT CHARRED LETTUCE??? WHYYYYY? BECAUSE THE GRILLED ESCAROLE IS SO //FREAKING// AMAZING! (I just had to figure out a way to increase emphasis while already yelling in all caps.) Seriously though, I go back there for brunch all the time JUST to have that on the side of my dish. The little donuts you get for brunch are ::kissing your fingers italian face emoji:: (thats a thing right???). Getting perfectly made lattes with your brunch? Magnifico! (going to continue this italian chef stereotype things I've got going here) Pancakes are ACTUALLY panCAKES - i.e. big an fluffy and not flimsy little waifs of pastry. Duck Leg for Brunch??? SI SI Please! Pastrami Hash - just fill me up (as long as I can have some escarole on the side... well, the side of everything.) Also, it's like stepping into a real life instagram post. I like that vibe, I'm not gonna lie. I'm a super basic b!tch and I own it. But DAMN DANIEL that food is good to go along with it!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Elisabeth

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