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  • This place is nicely located at the eiffel tower of the Paris Hotel. The place has a nice setting and beautiful views of the Bellagio fountains... You must Reserve and try to get a table overlooking the fountains... Very nice. The bar area is also quite nice and the entrance once you get off the elevator is spectacular... One of those movie kitchens.... Service is above average and the somelier Jennifer was very nice, she tried to pick a wine that suites our budget and did fine. Wine Is extremely overpriced, so be prepared for that! Remeber to bring a collar shirt, they do have a dress code. Now the food, this is where this place stands out period! The steak tartare is above average with hints of dill that made it unique... Well balanced, good texture and elegant. The main course was way above average... Sinply reaching those levels of perfection... The chef did just what needed to be done, cooked to perfection and giving the plate the correct balance even though I would have substituted the "fried brioche" under the steak ( that was there for texture and crunchy balance) and done something different..... The meat, well, see the pictures... Tender, flavourfull, thick, juicy and the foie gras on top, well I'm just getting the texture in my mouth again and is making me drule... Don't forget to ask for the souffle ahead of time as it will take time to prepare... Again, try thinking outside of the usual chocolate and do yourself a favor... Grand marnier... Simply soectacular... Perfect consistency, temperature, size, texture..... Loved this place, my 1 star off, sinply absurd procing for the wine... They should let people have several wines that could be recommended by the somm at decent prices... As for the chefs, Congrats!
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