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  • This place was awesome... went with special K and Jimmy the Greek. it helps when going to the Greek restaurant with a Greek guy... we ate like champs and were literally full by the time entrees came out. ended up walking it off from chester to pape stations and back. anyhow, we ordered the flaming cheese, charcoal octopus, grilled quails, cod dip and fried cod, got salad with feta, lamb chops, and spec K got pantheon shrimps. It was fantastic; by far the charcoal octopus was everyone's favorite, tender and flavorful. The cod dip with was interestingly good and while I am generally not a cheese fan, that flaming cheese appetizer was delicious. I've had better quail and fried cod elsewhere though. The cheese and octopus is a must order for anyone who goes. The lamb chops (4 sizeable ones) were tender and done right (medium). Jimmy was so full he didn't even finish his. I couldn't even eat the garlic mash potatoes or veggies that came with it as I was so full. The pantheon shrimps spec K ordered were covered with two kinds of cheese over shrooms and rice. It looked rich and K couldn't finish it all either. We basically waddled out of the place. The decor was nice and we sat inside but next to the patio so we got cover from the sun and was in the open air but still felt the coolness of the ac. The bill came out to $170 not including tip. It was pricey but seriously, we had no business in ordering 5 appetizers and 3 rounds of drinks (maybe only 2 rounds). And speaking of business, we had special K expense it so it was free for me and Jimmy the Greek. And if you're wondering if you should go, simply to sum it up: the food reminded Jimmy of home.
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