I came here on my birthday 10/12/17 and I was not disappointed. There was only one server , but let me tell you , he did it all and with a smile on his face. I forgot his name but he was so awesome, he was the host , the busser, the server, he was so sweet and just a lovely person. He made my birthday even better.
I tried the portobello Benedict and that had to have been the best tasting mushroom I have ever had in my life. It was roasted to perfection as were the other vegetables. It takes a lot to impress someone with some simple veggies but chef did that and more.
My other half had the bacon tempura pancakes and he loved them. The visual for both of these dishes was splendorous. We have been talking about getting takeout from there for a while , but the dine in experience was worth it. The chef came over and greeted the guests , which was icing on the cake.
They officially have a repeat customer
Shout out to the gentleman doing it all and the chef!!