A wonderful option for an intimate dinner for 75 people. Amazing, they were able to pull this off on the patio. It was a fabulous night in old Scottsdale with perfect weather.
We had a nice selection of beer and wine outside, however, the servers we're delighted to go in and grab a custom cocktail from the bar if that's what you preferred. Delicious appetizers were served, the staff explained the make-up of each one as we were served. Since this was a large group, we ordered off of a fixed menu with beef, chicken, fish or a vegetarian option.
My meal started with an iceberg "chunk" of lettuce topped with Caramel onions, bacon and blue cheese. Next came a lovely piece of salmon with chared Brussels sprouts. It was a nice size portion, prepared to perfection.
Servers were attentive and pleasant. The service was topped off with a visit from chef/owner Eddie. He is a huge personality in the Phoenix area.
You can spend some serious cash to eat well in Scottsdale but we found Eddies to be a good value for your dining dollar.
Check it out and see how Eddie "shares the passion".
Salute!