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  • This restaurant is a classic case of "They Almost Got It Right" The atmosphere is really nice, but it is very loud...they almost got it right We went for the brunch, which offers both breakfast and lunch items. My wife and I both thought the smoked salmon with chive cream cheese on a bagel sounded good, so my wife orders that and the waitress says they are out of cream cheese!?! Are you kidding me, we are in Wisconsin, The Cheese State, with Cheese Heads, that make, buy, sell and eat loads of cheese everyday...send your bar back down the street to the Whole Foods Store and buy a dang container of cream cheese. They offered her a garlic aioli as replacement and it was just ok...they almost go it right. I ordered the roast beef sandwich, the description sounded good, it came on the plate and looked good, hoagie-like bun, with cheese, and stacked with lots of roast beef, lots of over-salted roast beef, like way over-salted roast beef, almost-couldn't-enjoy-it-over-salted roast beef...they almost got it right. I looked on the drink menu and they had an eclectic mix of nice sounding drinks. It was around noonish, so a Bloody Mary was sounding good, but I looked at the price $8 seemed a little steep, since there was a "call" vodka in the description, I said I'll just have a rail bloody. When the bill comes the bloody is still $8. Every bar in the world charges like an extra dollar or two for called spirits, and less for cheap rail spirits, except Oliver's. The host informed me that the cost of the bloody comes from "the labor of making the spicy mix"...HA HA HA HA. Are you kidding me? You are kidding me right? No...they almost got it right. $40+ for lunch? save your money and time, go across the street to the Blue Moon, get a good old burger and a rail bloody, then pocket your other twenty and think to your self "Hey, they got it right"
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