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  • After some thought I decided to modify this review. First, let me make it clear that I am an Americanized Slovenien/Bohemien via my ancestors. We like a lot of sauce/gravy. The area that this restaurant represents doesn't eat a lot of sauce or gravy. Cathy and I like creamy soups. The area that this restaurant represents does not offer a lot of thick, creamy or sauce loaded anything. It's mostly fresh vegies, meats, filled doughs, boiled and fried items, sour cream and spices. As long as you understand the above you will thoroughly enjoy your meal. VERY clean and simple decor. As a career commercial real estate broker who has brokered many restaurant deals I can tell you that some money was spent on the 100% stainless steel kitchen, which is immaculate. Cathy had the chicken Schnitzle + mushroom soup and thought it was very good abiet the soup a little watery. I had the beef stuffed cabbage & Borscht. The stuffed cabbage is huge and tender, but the amount of sauce offered with it was not on par with my nationality taste. I also had the borscht, a first time for me, and I thought it was was excellent. Be aware that the portions here are generous, the prices are reasonable, the staff is friendly and responsive. We brought dinner home for tomorrow with the leftovers. We'll be back soon to try something new. We recommend this neighborhood restaurant.
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